
Quality and exclusivity ensure your success as a restaurateur in competition with the food retail sector. This enables you to offer your guests an incomparable product of exquisite ice cream craftsmanship. We offer two different 5-liter ranges with a wide variety of flavors: our premium Käfer ice cream and our standard Sommerland range. Among them, you will find some unique varieties, and many of our ice creams are gluten-free. You can taste the difference!
In the food service industry, ice cream is generally handled in the kitchen and portioned from storage freezers. These conditions have been taken into account to ensure easy handling. All varieties have been developed specifically for scooping from freezer tubs. This means optimized scoopability and creaminess even at -18°C.
When developing these ice cream varieties, we drew on over 50 years of experience working with ice cream as the foundation for these new creations. In our modern ice cream production facility, the ice cream is filled into stable 5-litre containers, meeting all relevant quality and hygiene standards.
In addition to these two product ranges, we also offer traditional Italian gelato craftsmanship under the "Piccoli Gelato" brand. This premium ice cream range can be compared with the best brands available in the higher-priced segment of the market.