Piccoli Ice Cream - not only the best, but diverse!

The Fratelli Piccoli began producing Italian ice cream specialties according to their own recipes in 1974. As a startup, Gianfranco and Graziano Piccoli converted old Deutsche Post vans into ice cream vans. They then drove through East Westphalia-Lippe as mobile ice cream vendors. Some time later, in the 1980s, the first ice cream parlor was built. Many more ice cream parlors sprang up in East Westphalia-Lippe with the help of friends and relatives. Piccoli Ice Cream became famous, at least regionally, for its taste, excellent quality, and creative ideas.

 
Building on this family tradition, starting in 2022, we will be developing particularly delicious creations that are rooted in the tradition of Italian ice cream making. Starting with the classic tartufi: A tartufo is a round, tennis-ball-sized ice cream dessert. It can consist of various ice cream flavors and other ingredients such as sauces and chunky toppings. We currently have the following varieties in our range:

 
Tartufo Classico

Tartufo Limoncello

Tartufo Amarena

Tartufo Bambino (also called "Bubble Ball")

 
These ice cream specialties are available in a gastro-friendly carton of 12 pieces or as a 3-piece multipack for retail.