The sorbet in 5.7-liter bowls impresses with its clear, natural flavor and an especially refreshing texture – ideal for hot days and as a light alternative to classic milk-based ice cream varieties. A highlight is also the chocolate pieces, which are meant to resemble the seeds of the watermelon.

"Watermelon" is suitable both as a pure treat and as a base for creative ice cream sundaes, frozen drinks, or non-alcoholic summer desserts.